A great gift that keeps on giving.

Built on stories, soundtracks, and moments you don’t forget. Clean, classic, and easy to wear, it’s inspired by your favorite signature drinks.

Simple. Timeless. Rooted in Owensboro. Inspired by riverfront, familiar icons, and the kind of place that always calls you back.

Your go-to layer for early mornings, late nights, and everything in between. Soft, comfortable, and made to feel like home.

Classic Red Swing Tee

Simple, timeless, and built for everyday wear. Our classic Red Swing t-shirt is a staple for anyone who loves good coffee and easy style. Made with a soft, comfortable fit, it’s designed to feel just right from the first wear and only get better over time.

Featuring the signature Red Swing design, it’s a clean, laid-back way to represent your favorite coffee spot.

This is the one we come back to—the coffee that lives at the heart of our bar.

Our Red Swing Blend is built for both espresso and drip, bringing together coffees processed both washed and natural to create something layered, balanced, and dependable. Roasted medium to highlight comfort and clarity.

You’ll notice smooth milk chocolate and warm roasted peanut notes right away, followed by a gentle sweetness like cane sugar. A touch of citrus rounds it out, adding just enough brightness to keep things interesting without ever overwhelming the cup.

• Process: Washed/Natural

• Roast Level: Medium

• Tasting Notes: Milk Chocolate, Roasted Peanuts, Citrus

Guatemala Single Origin – Medium Roast

Crafted in small batches, this Guatemala offering is the kind of coffee that quietly becomes part of your daily rhythm. Grown at elevations between 1600–1800 meters and fully washed.

You’ll find soft notes of cocoa powder and toasted almond up front, rounded out by a subtle granola sweetness. A gentle citrus finish lifts the cup.

• Process: Washed

• Roast Level: Medium

• Tasting Notes: Cocoa powder, Granola, Toasted Almond, Citrus

Brazil – Natural Process | Medium Roast

Sourced as a single origin and naturally processed, this coffee highlights depth, warmth, and a smooth, rounded sweetness. Roasted to a medium profile, it brings out a balanced cup that’s rich, approachable, and full of character.

You’ll notice soft milk chocolate up front, followed by a subtle raisin sweetness that adds a gentle fruit depth. As it settles, notes of cane sugar and roasted peanuts come through, creating a cup that feels comforting, balanced, and easy to enjoy from start to finish.

• Process: Natural

• Roast Level: Medium

• Tasting Notes: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts

Nicaragua Single Origin – Washed Process | Medium Roast

Grown between 1300–1700 meters and fully washed for clarity. This coffee brings structure and smoothness together in a way that feels intentional. Roasted to a medium profile, it allows the natural character of the coffee to shine without getting in its way.

You’ll find rich dark chocolate at the foundation, layered with a gentle walnut nuttiness. As the cup opens up, notes of stone fruit and raisin begin to show, adding a subtle sweetness and depth. A soft citrus finish ties it all together.

• Process: Washed

• Roast Level: Medium

• Tasting Notes: Dark Chocolate, Stone Fruit, Citrus, Raisin, Walnut

Ethiopia Yirgacheffe – Washed Process | Light Roast

Grown at elevations between 1900–2400 meters in the highlands of Yirgacheffe, this washed lot is all about clarity, vibrancy, and refined sweetness. Roasted light to preserve its natural character, it delivers a cup that’s bright ,layered, expressive, and incredibly clean.

You’ll notice soft malt up front, followed by a fresh lime brightness that brings a lively, tangy acidity. As it settles, a delicate sugary sweetness rounds everything out, creating a cup that feels both crisp and balanced.

• Process: Washed

• Roast Level: Medium

• Tasting Notes: Malt and mild fresh lime flavors with tangy acidity and sugary sweetness

Colombia Decaf – EA Decaffeination | Dark Roast

Grown at elevations between 1800–2100, this single origin decaf is processed using the EA (Ethyl Acetate) method, preserving its natural character while delivering a full, satisfying cup. Roasted dark to enhance its richness, it offers a profile that’s bold, smooth, and deeply comforting.

You’ll notice rich dark chocolate up front, followed by a warm caramel sweetness that adds depth and body. As it develops, notes of roasted almond and dried fruit emerge, with a subtle hint of orange bringing a gentle brightness to the finish.

• Process: EA Decaffeination

• Roast Level: Dark

• Tasting Notes: Dark Chocolate, Caramel, Roasted Almond, Dried Fruit, Orange

by Brittney Dukes(Author)

Join Arlo, a curious little coffee bean, as he invites readers on a warm and wonderful journey from seed to sip.

Through colorful scenes and gentle storytelling, children will discover how coffee begins on a farm, travels across the world, and is carefully prepared into the drink grown-ups love. Along the way, Arlo explains each step in a simple, engaging way that encourages curiosity, learning, and appreciation for where things come from.

Perfect for young readers, classrooms, and cozy read-aloud moments, Seed to Sip blends education with imagination—reminding us that even the smallest bean can have a big journey.

Introducing our handcrafted, small-batch syrups, designed to elevate your beverages with authentic, rich flavors. Made with natural ingredients, these 12 oz bottles are perfect for enhancing your coffee, tea, cocktails, or sparkling water.

Our handcrafted, house-made caramel syrup is crafted with care to bring rich, buttery sweetness to every cup. Made in small batches, our caramel is slow-cooked to perfection, balancing deep caramelized notes with just the right touch of warmth.

12oz